
Aspartame is a methyl ester of the dipeptide of the natural amino acids Laspartic acid and Lphenylalanine Under strongly acidic or alkaline conditions aspartame may generate methanol by hydrolysis Under more severe conditions the peptide bonds are also hydrolyzed resulting in the free amino acids It is approximately 200 times sweeter than sucrose or table sugar
Name Aspartame
CAS NO 22839470
Density 128gcm3
Melting point 248250C
Boiling point 5358C at 760 mmHg
Refractive index 1557
Flash point 2778C
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